Easy Self-Rising Flour Pancake Mix

In a large mixing bowl, whisk together the self-rising flour and sugar until well combined.

In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Do not overmix; a few lumps are okay.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.

Flip the pancakes and cook until the other side is golden brown, about 2 more minutes. Repeat with the remaining batter.